Conference Information

Welcome Message

On behalf of Organizing Committee, we take immense pleasure in inviting all the participants across the world to attend the 6^th International Conference on Clinical Nutrition which is to be held on October 14, 2021(webinar) This Nutrition assembly point emphasizes the theme of “Deciphering New Ideas for the betterment of Clinical Nutrition".

Clinical Nutrition 2021 is the best opportunity to reach the largest assemblage of participants around the world. The complete session provides a special chance for scientists, researchers, principal investigators, nutritionists, dietitians, fitness experts, healthcare professional industry as well as biological science experts from all parts of the globe to exchange their research experience, gain new knowledge and establish contacts.

This meeting includes brief keynote introductions, plenary talks, young research forums, symposiums and workshops, exhibitions, poster sessions, B2B meetings and panel discussions on the latest research breakthroughs and challenges in clinical nutrition and other nutrition-related fields.

Join us at Clinical Nutrition 2021, the exclusive platform to bring together worldwide distinguished scientists, dietitians, nutritionists and academicians in the field of Nutrition, Public health, Diabetes, Obesity, Nutraceuticals and medicine, Food Technology, Health Sciences, Epidemiologist and more.

We hope to see you in at the webinar and look forward to sharing novel ideas and exciting discoveries with you.

About conference

It's our immense pleasure and privilege to invite all the participants to attend the 6th International Conference on Clinical Nutrition . The 1-day program consists of a wide range of sessions that covers both the scientific and educational topics of nutrition and its related area. It’s a unique platform to extend the research thoughts, knowledge and to build up a network with a broad spectrum of professionals and experts all over the world.

This global meeting gives the chance to nutritionists, Dietitians, clinicians, dynamic experts from health care professionals, young researchers, specialists and analysts throughout the world to assemble and take in the latest advances in the field of Nutrition and Dietetics and to exchange novel ideas and experiences.

Scope and Importance:

Clinical Nutrition Conference 2021 is intended to give an eminent opening to the experts in the field of Nutrition to explore its latest application in the field of health care and its advancements. Clinical Nutrition 2021 is planned to provide a unique platform for the clinical nutritionist, registered dietitians and other health care professionals, researchers and students working in this field to intentionally, exchange visions and their understandings in front of large intercontinental listeners. Thus, it helps in promoting top-level research on Nutrition to globalize the quality research in general, making discussions, presentations more competitive and coming up with a solution to improve health. Clinical Nutrition and nutritional products can exhibit their products in the Clinical Nutrition in the clinical nutrition The intact of Natural nutrients have heightened immense benefits on human health and diet. They are not just solely consumed to meet the requirements of daily ingestion but also engaged to have a physiological benefit, physical performance promoter, and in management and treatment of enormous life-threatening disorders. Thus, it is timely that Nutrition Conference 2021 will enable you to discuss novel formulation strategies to develop products with improved therapeutic efficacy.

Target Audience

Clinical Nutritionists
Registered Dieticians
Directors and Professors of Healthcare
Post-doctoral and Doctoral fellows working on Nutrition research field
Researchers and Scientists
Training Institutes
Universities and College Students
Nutrition and Food science Associates
Nutrition based Companies
Business Entrepreneurs

Why to Attend?

All the accepted speaker abstracts will be published in the respective supporting journals and receive DOI provided by Cross Ref.
Networking with experts in your field.
Expert Forums.
Career Development Sessions.
Best Poster Awards.
Workshops and Exhibitions

Sessions

Abstract Topics:

Obesity and Management

Nutritional Assessment:

Clinical Nutrition:

Malnutrition

Nutrition in Chronic Diseases

Public Health Nutrition

Nutritional Biochemistry

Diabetic Nutrition

Cardiac Nutrition

Oncology nutrition

Critical care nutrition

Gastroenterology and Nutrition

Parenteral nutrition and Enteral Nutrition

Sports Nutrition and Kinesiology

The Aerobic exercise

Nutrition, Health and Aging

Research in Nutrition and Food sciences

Nutrition Technology

Balanced Diet- Measures and Recommendations

Track 1: Obesity and Management

Obesity Management includes lifestyle changes, medications, or surgery and the main treatment for obesity consists of dieting and physical exercise. Knowing what your body desires is very important to weight management and may control overconsumption and under consumption of food. Weight management doesn't include fad diets that promote fast, temporary weight loss. It focuses on the long-term results that are achieved through slow weight loss, followed by retention of an ideal weight for age, sex and height. Diet programs may produce weight loss over the short-term period but maintaining this weight loss is frequently difficult and often requires making exercise and a lower calorie diet a permanent part of an individual's lifestyle.

Track 2: Nutritional Assessment:

A nutrition assessment is an in-depth evaluation of both objective and subjective data related to an individual's food and nutrient intake, lifestyle, and medical history. Once the data on an individual is collected and organized, the practitioner can assess and evaluate the nutritional status of that person. The assessment leads to a plan of care, or intervention, designed to help the individual either maintain the assessed status or attain a healthier status. The data for a nutritional assessment fall into four categories: anthropometric, biochemical, clinical, and dietary.

Track 3: Clinical Nutrition:

Clinical nutrition is nutrition of patients in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics, but also (and mainly) inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and dietetics. Among the routes of administration, the preferred means of nutrition is, if possible, oral administration. Alternatives include enteral administration (in nasogastric feeding) and intravenous (in parenteral nutrition). Clinical nutrition is the practice of analysing if a person is consuming an adequate amount of nutrients for good health. A clinical nutritionist is concerned with how nutrients in food are processed, stored and discarded by your body, along with how what you eat affects your overall well-being.

Track 4: Malnutrition

Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems. It may involve calories, protein, carbohydrates, vitamins or minerals. Not enough nutrients are called under nutrition. or undernourishment while too much is called over nutrition. Malnutrition is often used to specifically refer to under nutrition where an individual is not getting enough calories, protein or micronutrients.

Track 5: Nutrition in Chronic Diseases

Chronic diseases are long-term diseases which are not contagious and largely preventable. As chronic diseases are largely preventable, a strategy on diet, physical exercise and health are needed. Chronic diseases include obesity, diabetes, cardiovascular diseases cancer, osteoporosis, and dental diseases etc. which are a growing burden for society. Nutrition and diet are believed to have a causative role in chronic diseases. The new approach is to avoid chronic diseases is to maximize health and improve quality of life, and to suggest guidelines for groups and individuals.

Track 6: Public Health Nutrition

Public Health nutrition is the application of nutrition and public health principles to design programs, systems, policies and environments that aims to improve or maintain the optimal health of populations and targeted groups. Community nutrition encompasses individual and interpersonal-level interventions that create changes in knowledge, attitudes, behaviour and health outcomes among individuals, families or small, targeted groups within a community setting.

Track 7: Nutritional Biochemistry

Nutritional Biochemistry is a discipline of nutritional science that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behaviour. The knowledge obtained from nutritional biochemistry research forms the foundation for nutrition based public health care and management.

Track 8 : Diabetic Nutrition

A healthy diet is an important element of diabetes, along with exercise. A healthy diet is naturally rich in nutrients and low in fat and calories. Nutrition therapy plays a major role in diabetes, and it helps in promoting healthy eating and assists in regulating glucose, lipid, and blood pressure levels.

Track 9 : Cardiac Nutrition

Diet has a direct impact on the development of atherosclerosis, one of the main factors for cardiovascular diseases. The variation in the blood cholesterol, in turn, influences the blood pressure, body weight and blood glucose level. Cardiac rehabilitation provides medically supervised physical activity and individualized nutrition therapy, stress management, and control of the intake of tobacco.

Track 10: Oncology nutrition

Nutrition has a significant role in different aspects of cancer growth and is a significant support therapy throughout the entire pathway of cancer treatment. Adequate nutrition support can help cancer patients keep up weight and maintain a fit body, offering better recovery from malnutrition and its side effects and improving quality of life.

Track 11: Critical care nutrition

Critical Care Nutrition is the means of providing safe and optimal nutrition to patients admitted to the Intensive Care Unit (ICU), using evidence-based practice. Early nutrition therapy may decrease disease severity, decrease complications, reduce the length of stay in the ICU and decrease mortality. It is one of the recent advancements in the health care sector.

Track 12: Gastroenterology and Nutrition

The common gastrointestinal disorders include constipation, irritable bowel syndrome, perianal abscesses, anal fistulas, perianal infections, hemorrhoids, anal fissures, diverticular diseases, colon polyps, colitis, and cancer. Many of these can be prevented or minimized by maintaining a healthy lifestyle. Nutrition treatment is found to be effective in the management of gastroenterology diseases.

Track 13: Parenteral nutrition and Enteral Nutrition

Enteral Nutrition is tube feeding. It refers to any method of feeding that uses the gastrointestinal tract to deliver person calorie requirements. Parenteral Nutrition refers to a supplement of nutrition and calories into a vein. It helped an individual remain hydrated and possibly to provide calories to allow them for growth and development.

Track 14 : Sports Nutrition and Kinesiology

Sports nutrition combines knowledge of human nutrition and exercises science. Kinesiology refers to the study of human movement. It includes the concept of biomechanics, anatomy, physiology, and neuroscience. Both are Interdisciplinary research areas.

Track 15: The Aerobic exercise

The aerobic exercise is nothing, but cardio exercise Aerobic exercise improves fitness. it also has benefits for physical and emotional health. Aerobic exercise can help to reduce the chance of developing few cancers, diabetes, depression, cardiovascular disease, and osteoporosis.

Related Societies and Associations: American Public Health Association; American Society for Nutrition; American Society for Clinical Nutrition; Federation of European Nutrition Societies; The Nutrition Society; Austrian Nutrition Society; Finnish Society for Nutrition; Society for Nutrition Education and Behavior; Singapore Nutrition and Dietetics Association; German Nutrition Society: The Indonesian Nutrition Association; Bulgarian Scientific Society of Nutrition and Dietetics; French Society of Nutrition; The Indian Society of Probiotics; The Nutritionist-Dietitians Association of the Philippines

Track 16: Nutrition, Health and Aging

Nutrition helps understand physiological body processes for maintenance, growth, reproduction, health, and disease of an organism. Health is the social, emotional, mental wellbeing of the organisms. The maintenance and good health constitute various physical, mental, and social factors. Aging is the gradual physical, psychological, and social change that leads to weakness, disease, or death. It includes oxidative stress, glycation, telomere shortening, side reactions, mutations , causing progressive damage to the structure and functions of cells.

Related Societies and Associations: American Public Health Association; American Society for Nutrition; American Society for Clinical Nutrition; Federation of European Nutrition Societies; The Nutrition Society; Austrian Nutrition Society; Finnish Society for Nutrition; Society for Nutrition Education and Behaviour; Singapore Nutrition and Dietetics Association; German Nutrition Society: The Indonesian Nutrition Association; Bulgarian Scientific Society of Nutrition and Dietetics; French Society of Nutrition; The Indian Society of Probiotics; The Nutritionist-Dietitians Association of the Philippines

Track 17: Research in Nutrition and Food sciences

The attainment of excellent nutrition depends on and encompasses the complete food provides. Plant and animal foods and their numerous elements area unit the first vehicles that offer nourishment to mortals. Basic and applied analysis on the interrelations between nutrition and non-infectious diseases. nutrient composition, and nutrition observance represents the underpinnings for healthy populations and sturdy economies. Thus, innovative nutrition analysis and education offer the idea for solutions to larger health-related problems, permitting people to measure healthier and a lot of productive lives.

Track 18: Nutrition Technology

Technological advances bring new opportunities for scientific research to aid our understanding of human mechanisms. This enables researchers and practitioners to build on traditional methods using different assessment tools to advance research and give the most appropriate advice to patients. One area which has seen advancement is nutrigenomics The study of how diet and nutrients affects gene expression. This includes analysis of mRNA, proteins and metabolites and can be used as a research tool to study the physiological effects of nutrition. This key in understanding how nutrition can affects health and disease. Nutrigenomics technology is an emerging science which allows complex biomarkers to be analysed and may lead to developing new biomarkers for health. However, caution must be taken to ensure that that the data collected is integrated, validated and meaningful.

Track 19: Balanced Diet- Measures and Recommendations

The major nutrients that our body wants area unit proteins, carbohydrates, and fats. These offer the body with energy for numerous functions like beating of heart, activity of muscles and brain, etc. additionally, the body wants vitamins and minerals for its optimum functioning. The food manual specifies each day recommended quantities for every of those groups. The encouraged everyday intake of protein for a grownup female is ready 45g and that for an adult make is about 55.5g. To make certain that you get sufficient protein, ensure which you take 2-3 portions of it within the day.

Market Analysis

Food, agriculture and aquaculture are important sources of national income for emerging countries. The global food technology marketplace enlarges severely by 2022 the predictable growth of food technology marketplace is over $250.43 billion. The worldwide marketplace of probiotic ingredients and supplements has touched $23.1 billion in 2012, $27.1 billion in 2013 and it may extent $36.7 billion in 2018. The food industries are also measured internationally at over $2 trillion dollars and exist in of over 400,000 businesses. This growing is accredited to several factors such as suitable weather conditions, availability of natural resources and labour at a cheap salary. Moreover, North America and Europe are believed to have significant growth soon owing to progressing drifts in aquaculture.

Agriculture turnover per year as shown below in terms of fraction in different landmasses. The food tastes marketplace was esteemed at USD 12.94 billion in 2017; it is predictable to grow at a CAGR of 4.8%, to reach USD 17.10 billion by 2023. The basic aim of the report is to section, define, and project the worldwide marketplace size for food & beverages flavours based on application, type, form, origin, and region. The food processing industry development as shown up to 2025 in terms of years.

This has permitted various new players to endeavour into the business sector with items that guarantee to be the medicine for youth, wellbeing, and essentialness. After a year, it was about US$104 billion all inclusive. The global nutrition supplements marketplace size was worth at USD 133.1 billion in 2016 and is expected to accelerate at a CAGR of 9.6% from 2016 to 2024.

The major manufacturing hubs in the globe are Europe which constitutes the majority share in the food flavours and enhancer marketplace along with North America. European market is an established market and has numerous controlling bodies to regulate stringently the use of food flavours and enhancers, thereby taking care of the consumers of the nations. Germany comprises the main share having 24% followed by the UK (23%), Spain (10%), Netherland (5%) and Italy (9%). US $ 823 million is the marketplace size by worth of the synthetic flavour and $ 755.65 million US dollar is the marketplace size by worth of the natural in the year 2014.

6th International Conference on
Clinical Nutrition

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Theme: Deciphering New Ideas for the betterment of Clinical Nutrition