Track Categories
The track category is the heading under which your abstract will be reviewed and later published in the conference printed matters if accepted. During the submission process, you will be asked to select one track category for your abstract.
Obesity Management includes lifestyle changes, medications, or surgery and the main treatment for obesity consists of dieting and physical exercise. Knowing what your body desires is very important to weight management and may control overconsumption and under consumption of food. Weight management doesn't include fad diets that promote fast, temporary weight loss. It focuses on the long-term results that are achieved through slow weight loss, followed by retention of an ideal weight for age, sex and height. Diet programs may produce weight loss over the short-term period but maintaining this weight loss is frequently difficult and often requires making exercise and a lower calorie diet a permanent part of an individual's lifestyle
A nutrition assessment is an in-depth evaluation of both objective and subjective data related to an individual's food and nutrient intake, lifestyle, and medical history. Once the data on an individual is collected and organized, the practitioner can assess and evaluate the nutritional status of that person. The assessment leads to a plan of care, or intervention, designed to help the individual either maintain the assessed status or attain a healthier status. The data for a nutritional assessment fall into four categories: anthropometric, biochemical, clinical, and dietary.
Clinical nutrition is nutrition of patients in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics, but also (and mainly) inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and dietetics. Among the routes of administration, the preferred means of nutrition is, if possible, oral administration. Alternatives include enteral administration (in nasogastric feeding) and intravenous (in parenteral nutrition). Clinical nutrition is the practice of analysing if a person is consuming an adequate amount of nutrients for good health. A clinical nutritionist is concerned with how nutrients in food are processed, stored and discarded by your body, along with how what you eat affects your overall well-being.
Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems. It may involve calories, protein, carbohydrates, vitamins or minerals. Not enough nutrients are called under nutrition. or undernourishment while too much is called over nutrition. Malnutrition is often used to specifically refer to under nutrition where an individual is not getting enough calories, protein or micronutrients.
Chronic diseases are long-term diseases which are not contagious and largely preventable. As chronic diseases are largely preventable, a strategy on diet, physical exercise and health are needed. Chronic diseases include obesity, diabetes, cardiovascular diseases cancer, osteoporosis, and dental diseases etc. which are a growing burden for society. Nutrition and diet are believed to have a causative role in chronic diseases. The new approach is to avoid chronic diseases is to maximize health and improve quality of life, and to suggest guidelines for groups and individuals.
Public Health nutrition is the application of nutrition and public health principles to design programs, systems, policies and environments that aims to improve or maintain the optimal health of populations and targeted groups. Community nutrition encompasses individual and interpersonal-level interventions that create changes in knowledge, attitudes, behaviour and health outcomes among individuals, families or small, targeted groups within a community setting.
Nutritional Biochemistry is a discipline of nutritional science that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behaviour. The knowledge obtained from nutritional biochemistry research forms the foundation for nutrition based public health care and management.
A healthy diet is an important element of diabetes, along with exercise. A healthy diet is naturally rich in nutrients and low in fat and calories. Nutrition therapy plays a major role in diabetes, and it helps in promoting healthy eating and assists in regulating glucose, lipid, and blood pressure levels.
Diet has a direct impact on the development of atherosclerosis, one of the main factors for cardiovascular diseases. The variation in the blood cholesterol, in turn, influences the blood pressure, body weight and blood glucose level. Cardiac rehabilitation provides medically supervised physical activity and individualized nutrition therapy, stress management, and control of the intake of tobacco.
Nutrition has a significant role in different aspects of cancer growth and is a significant support therapy throughout the entire pathway of cancer treatment. Adequate nutrition support can help cancer patients keep up weight and maintain a fit body, offering better recovery from malnutrition and its side effects and improving quality of life.
Critical Care Nutrition is the means of providing safe and optimal nutrition to patients admitted to the Intensive Care Unit (ICU), using evidence-based practice. Early nutrition therapy may decrease disease severity, decrease complications, reduce the length of stay in the ICU and decrease mortality. It is one of the recent advancements in the health care sector.
The common gastrointestinal disorders include constipation, irritable bowel syndrome, perianal abscesses, anal fistulas, perianal infections, hemorrhoids, anal fissures, diverticular diseases, colon polyps, colitis, and cancer. Many of these can be prevented or minimized by maintaining a healthy lifestyle. Nutrition treatment is found to be effective in the management of gastroenterology diseases.
Enteral Nutrition is tube feeding. It refers to any method of feeding that uses the gastrointestinal tract to deliver person calorie requirements. Parenteral Nutrition refers to a supplement of nutrition and calories into a vein. It helped an individual remain hydrated and possibly to provide calories to allow them for growth and development.
Sports nutrition combines knowledge of human nutrition and exercises science. Kinesiology refers to the study of human movement. It includes the concept of biomechanics, anatomy, physiology, and neuroscience. Both are Interdisciplinary research areas.
The aerobic exercise is nothing, but cardio exercise Aerobic exercise improves fitness. it also has benefits for physical and emotional health. Aerobic exercise can help to reduce the chance of developing few cancers, diabetes, depression, cardiovascular disease, and osteoporosis.
Nutrition helps understand physiological body processes for maintenance, growth, reproduction, health, and disease of an organism. Health is the social, emotional, mental wellbeing of the organisms. The maintenance and good health constitute various physical, mental, and social factors. Aging is the gradual physical, psychological, and social change that leads to weakness, disease, or death. It includes oxidative stress, glycation, telomere shortening, side reactions, mutations , causing progressive damage to the structure and functions of cells.
The attainment of excellent nutrition depends on and encompasses the complete food provides. Plant and animal foods and their numerous elements area unit the first vehicles that offer nourishment to mortals. Basic and applied analysis on the interrelations between nutrition and non-infectious diseases. nutrient composition, and nutrition observance represents the underpinnings for healthy populations and sturdy economies. Thus, innovative nutrition analysis and education offer the idea for solutions to larger health-related problems, permitting people to measure healthier and a lot of productive lives.
Technological advances bring new opportunities for scientific research to aid our understanding of human mechanisms. This enables researchers and practitioners to build on traditional methods using different assessment tools to advance research and give the most appropriate advice to patients. One area which has seen advancement is nutrigenomics The study of how diet and nutrients affects gene expression. This includes analysis of mRNA, proteins and metabolites and can be used as a research tool to study the physiological effects of nutrition. This key in understanding how nutrition can affects health and disease. Nutrigenomics technology is an emerging science which allows complex biomarkers to be analysed and may lead to developing new biomarkers for health. However, caution must be taken to ensure that that the data collected is integrated, validated and meaningful.
The major nutrients that our body wants area unit proteins, carbohydrates, and fats. These offer the body with energy for numerous functions like beating of heart, activity of muscles and brain, etc. additionally, the body wants vitamins and minerals for its optimum functioning. The food manual specifies each day recommended quantities for every of those groups. The encouraged everyday intake of protein for a grownup female is ready 45g and that for an adult make is about 55.5g. To make certain that you get sufficient protein, ensure which you take 2-3 portions of it within the day.