Track Categories

The track category is the heading under which your abstract will be reviewed and later published in the conference printed matters if accepted. During the submission process, you will be asked to select one track category for your abstract.

Nutraceuticals is a food or part of food that provides medicinal or health benefits like prevention and treatment of disease. It can be either a naturally nutrient-rich or medicinally active food. It is used to describe any product derived from food sources with extra health benefits in addition to basic nutritional value found in foods. The word Nutraceutical combines two words — nutrient and pharmaceutical. The meaning of Nutraceuticals and related products generally depends on the source. It can be classified based on their natural sources, pharmacological conditions, as well as the chemical constitution of the products.

It represents a product that contains nutrients derived from food products and is often concentrated in liquid, capsule, powder or pill form. Therefore, Nutraceuticals may be used to improve health, prevent chronic diseases, just support functions and integrity of the body.

 

  • Track 1-1Nutraceuticals process
  • Track 1-2Prevent chronic diseases
  • Track 1-3Food products
  • Track 1-4Pharmacological method

The dietary needs of infants to support growth and development, including changes in organ function and body composition, is known as Pediatric Nutrition. Inadequate management with too much volume and too much protein in the initial phase will be a challenging issue for the undernutrition child. The right nutrition in the early days of life is very important. Nutritional requirements are different for kids and adults in the family. Right nutrition from the babyhood of life is the backbone of a healthy lifestyle. To support their normal growth and development, apart from that it also enhances their immune system is knows as Child's diet and develops lifelong eating habits.

 

 

  • Track 2-1Pediatric related issues
  • Track 2-2Nutritional requirement for kids
  • Track 2-3Undernutrition
  • Track 2-4Calorie consumption

Different aspects of cancer growth and is a significant support therapy throughout the entire pathway of cancer treatment has a very important role in Nutrition. Cancer patients keep up weight and maintain a fit body using adequate Nutrition support. Also, it offers better recovery from malnutrition and its side effects and improving quality of life. Oncology Nutrition has a significant role in different aspects of cancer growth and is a significant support therapy throughout the entire pathway of cancer treatment. Adequate nutrition support that can help cancer patients keep up weight and maintain a fit body, offering better recovery from malnutrition and its side effects, and improving quality of life.

 

 

  • Track 3-1Oncology technology
  • Track 3-2Significant support for Cancer treatment
  • Track 3-3Dietitian on the oncology

Physical fitness is a state of well-being and health. It is a certain kind ability to perform aspects of sports, jobs and routine activities. Physical fitness is generally achieved through proper nutrition, hydration, moderate-vigorous physical exercise, and sufficient rest. Exercise helps to control appetite, boost mood, and improve sleep in the period of short, and it decreases the risk of heart disease, stroke, diabetes, dementia, depression, and many cancers in the long-term point of view.

Physical health relates to a man's ability to figure enough, acknowledge diversion time, be strong, prohibit Hypokinetic ailments, and meet emergency conditions. Nutrition and fitness require a balance. It’s not possible to simply out-exercise poor dietary practices. The human body needs fuel to perform, whether for recreation or competition. Food is that source of fuel. We must have a basic understanding of nutrition principles, guidelines, and recommendations.

 

  • Track 4-1Physical Fitness
  • Track 4-2Dietary practices
  • Track 4-3Understating nutrition guidelines

Critical Care Nutrition is the provision of safe and optimal nutrition with patients admitted to the Intensive Care Unit (ICU), using evidence-based practice.The possibility of decreased disease severity, decrease complications, reduce the length of stay in the ICU and decrease mortality by early nutrition therapy. It is one of the recent advancements in the health care sector. The nutrition therapy will be using the concept of Nutrition support, whereby the primary objectives are to prevent oxidative cell injury, modulate the immune response, and attenuate the metabolic response. Nutritional support which is integrated into the disease management of critically ill patients has been shown to improve clinical outcomes such as reducing (infectious) complications, hospital length of stay and even mortality. For surgical patients, it is important to reduce the period of starvation just before and after surgery, to prevent inadequate nutrient intake days before and after surgery and to modify the metabolic response to surgical stress.

 

  • Track 5-1Early nutrition therapy
  • Track 5-2Disease management
  • Track 5-3Supplementation of macro nutrients

The method of getting nutrition into your body through your veins is known as Parenteral nutrition or intravenous feeding. The important common side effects of Parenteral nutrition are mouth sores, poor night vision, and skin changes. It refers to a supplement of nutrition and calories into a vein. It helped an individual remaining hydrated and possibly to provide calories to allow them for growth and development. It delivers nutrients such as sugar, carbohydrates, proteins, lipids, electrolytes, and trace elements to the body. These nutrients are vital in maintaining high energy, hydration, and strength levels. In some cases, people only need to get certain types of nutrients intravenously. Enteral Nutrition is a way to provide food through a tube placed in the nose, the stomach, or the small intestine. Enteral Nutrition is nothing but tube feeding. It refers to any method of feeding that uses the gastrointestinal tract to deliver person calorie requirements.

 

  • Track 6-1Difficulty breathing
  • Track 6-2Provide a healthy calorie requirement
  • Track 6-3Enteral Nutrition
  • Track 6-4Tube feeding

The world has traditionally focused on the vast magnitude of any sort of nutritional deficiency, along with their associated mortality and mobility. However, the world is also seeing a dramatic increase in other forms of malnutrition characterized by obesity and long-term implications of unbalanced dietary and lifestyle practices that result in chronic diseases such diabetes, cancer, and cardiovascular disease. Nutrition and diets are important factors in the promotion, maintenance of good health throughout the entire life course. Their role as a determinant of chronic is well establishing, and they, therefore, occupy a prominent position in preventive activities.

 

  • Track 7-1Consumption of animal-source foods
  • Track 7-2High blood pressure
  • Track 7-3energy-dense foods

It focuses on the promotion of good health through nutrition and the primary prevention of nutrition-related illness in the population. The problem with public health nutrition is that it is difficult to agree exactly what it is. The UK Nutrition Society defines public health nutrition as the application of nutrition and physical activity to the promotion of good health, the primary prevention of diet-related illness of groups, communities, and populations. Moreover, human food and water intake affect the public in ways other than health. Perhaps the present interest in public health nutrition is a way to balance the previous century's overemphasis on nutrition science and the chemical and biochemical characterization of food exposure and its effect on human physiology.

 

  • Track 8-1Demand for nutrition services
  • Track 8-2Voluntary health agencies
  • Track 8-3Economic changes
  • Track 8-4Mentally retarded

Sports nutrition is the foundation of athletic success. The well-designed nutrition plan that allows active adults and athletes to perform at their best. Sports Nutrition supplies the right food type, energy, nutrients, and fluids to keep the body well hydrated and functioning at peak levels. Depending on specific energy demands, A sports nutrition diet may vary every day.

Sports nutrition is used to allow sports people to consume the nutrition they need, at the right time, in the most convenient format. It’s important to remember that sports nutrition products should be used in conjunction with a nutritious diet and to supplement your active lifestyle.

 

 

  • Track 9-1Monitor the fat intake
  • Track 9-2Metabolized physical activity
  • Track 9-3Proper hydration in athletic activity

It deals with plants’ need for certain chemical elements including their specific and interactive effects on all aspects of plant growth and development, their availability, absorption, transport, and utilization. These chemical elements are known as plant nutrients. Based on distinctive traits that plants are Autotrophic while animals are Heterotrophic the Plant nutrition can be differentiated from animal nutrition. Because of that plants produce their food, but animals do not. In both organisms, it is this food which serves as a source of energy which is required in life processes. The study of the compositions and characteristics of the material consumed by the animal, the way this material is metabolized in the digestive tract and body cells of Monogastric animals, ruminants, and lower digestive tract ferments is known as Animal Nutrition. The nutrient requirements of different species animals for various productions functions are also considered for this kind of Nutrition. This information is integrated into an economically feasible and practical system of animal nutrition to ensure that the optimal genetic production potential of animals is achieved.

 

  • Track 10-1Utilization of food
  • Track 10-2Parasitic nutrition
  • Track 10-3Holozoic nutrition

The studies and branch of genetic research of how foods affect our genes and how is known as nutrigenomics. It includes studies about the effects of food components on gene expression for the advances' investigation on the discovery and understanding the molecular level relationship between nutrients, and another dietary bioactive within the genome. The research of how different foods may interact with specific genes to increase the risk of common chronic diseases such as obesity, heart disease, stroke, and certain cancers.

 

  • Track 11-1Metabolize medications
  • Track 11-2Avoid adverse reactions
  • Track 11-3Health, diet and genomics
  • Track 11-4Study of natural products

A healthy diet provides enough nutrients, such as calories, proteins and vitamins to keep you healthy. Without an adequate diet, you may not be getting all the nutrients you need for a healthy body. Having an inadequate diet can lead to malnutrition. Being malnourished can make you ill. Having an adequate balanced diet is especially important if you are ill. Your body needs enough nutrients to help you recover.

If your stomach is not working properly, all the nutrients in your food and drink might not be absorbed by the body. This can make you malnourished. Another cause of malnourished is the loss of nutrients. For example, if you are being sicked or you have diarrhoea, your body won't be able to absorb all the nutrients in your food, and you can become malnourished.

 

  • Track 12-1Acute malnutrition
  • Track 12-2Chronic malnutrition
  • Track 12-3Research in malnutrition

In several countries, the nutritional disorder is a major challenge before health care providers. The conventional approach categorizes this under malabsorption and resorts to supplementation therapy. The main concepts of homeopathy believe that nutritional disorder is not due to the deficiency of nutrients and micronutrients alone. A lack of important nutrients in the body leads to diseases. During pregnancy, after major illnesses, the requirement of the nutrients will be different. The main target of Nutrition medical care is to take care of or improve the nutrition standing by avoiding and treatment of deficiency disease, maintaining body tissue and functioning protein stores and to stop macro and matter deficiency. The medical care is the central importance for our ability to handle the diseases generally, infections, surgery, and trauma particularly.

 

  • Track 13-1Pregnancy nutrition
  • Track 13-2avoiding deficiency disease
  • Track 13-3Major challenge in healthcare

Women need more nutrients than men. The different nutritional needs are due to male and female hormones. Most of the working women face iron deficiency because of blood loss during menstruation. It is very difficult for them to have a proper meal during work time. Because of that, it is important to include meat, fish, and poultry in the regular diet. Vegetarians can consume Spinach, kidney beans, black beans, lentils, split peas. These are high in the iron source.

So deficiency of Iron, or vitamins show particular symptoms or there will be changes in your body. At this stage, women have to be very careful in observing the changes in the body. Instead of neglecting these, understand why it is happening. Women can also increase a hassle Anorexia nervosa, Binge consuming disorder and Bulimia nervosa, type Two diabetes, excessive blood pressure, high cholesterol, coronary heart disease, osteoarthritis, liver and kidney problems.

 

  • Track 14-1Women Healthcare
  • Track 14-2Nutritional needs for women
  • Track 14-3Kidney problems preventions

This Medical Nutrition therapy is a key component of diabetes education and management. It is referred to as a nutrition-based treatment provided by a registered dietitian nutritionist. It includes a nutrition diagnosis as well as therapeutic and counselling services to help manage diabetes. The purpose of this nutrition to identify patients at risk for major nutrition-related health problems and recommend dietary adjustments leading to better health outcomes and improved quality of life. Also, Medical nutritional therapy is used in a variety of treatment settings, including home care and outpatient care as well as acute or long-term care facilities.

 

  • Track 15-1Nutrition diagnosis
  • Track 15-2Nutrition related health problems
  • Track 15-3Medical nutrition

The increasing number of global diabetes cases is a major concern. Around 387 million people had diabetes in 2014 globally by the World Health Organization report. The number of diabetics is increasing in both developed and developing countries, Clinical nutrition products are considered as the best alternatives, during the treatment of different diseases, such as cancer, diabetes, cardiovascular diseases, and kidney diseases. Nutrition market is destined as a critical market in the upcoming years, regardless of where the next products come. Health and diet awareness among everyone will be a massive increase. At the same time there’s a huge interest in the health and diet management costs and as well as for the impact of managed care.

 

  • Track 16-1Global diabetes cases
  • Track 16-2Health and diet awareness
  • Track 16-3Cardiovascular diseases
  • Track 16-4Nutrition market