Nutrition related Chronic diseases

The world has traditionally focused on the vast magnitude of any sort of nutritional deficiency, along with their associated mortality and mobility. However, the world is also seeing a dramatic increase in other forms of malnutrition characterized by obesity and long-term implications of unbalanced dietary and lifestyle practices that result in chronic diseases such diabetes, cancer, and cardiovascular disease. Nutrition and diets are important factors in the promotion, maintenance of good health throughout the entire life course. Their role as a determinant of chronic is well establishing, and they, therefore, occupy a prominent position in preventive activities.


  • Track 1-1 Consumption of animal-source foods
  • Track 2-2 High blood pressure
  • Track 3-3 energy-dense foods

Related Conference of Nutrition